Kiwi foodies can now access export-quality lamb finished on chicory thanks to Matangi Angus Beef, now offering export-quality lamb finished on chicory.
Farm Manager Jamie Gaddum shares insights into Matangi's rigorous breeding and production standards, ensuring premium quality meats.
He also explains how the expansion into lamb complements their award-winning grass-fed Angus beef along with future plans to continue to improve their services.
Listen to the full chat between Jamie Gaddum and Dominic George above.
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